If "you are what you eat," what are you when many confusing food labels muddy the issue? Labels have become a way to promote self-identification with a worldview, tied to ethics, the environment and ...
Certification labels can confuse consumers and stigmatise foods that do not carry a mark, despite being otherwise healthy, a new study suggests. There has been a proliferation of certification labels ...
A report by the Council for Agricultural Science and Technology (CAST) published Monday states that “process labels” for food should only be mandated when the product has been scientifically ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results