Scientists have long believed that foam behaves like glass, with bubbles locked into place. New simulations reveal that bubbles never truly settle and instead keep moving through many possible ...

Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists ...

Foams were once thought to behave like glass, with bubbles frozen in place at the microscopic level. But new simulations ...

This important study introduces a new biology-informed strategy for deep learning models aiming to predict mutational effects in antibody sequences. It provides solid evidence that separating ...