When it comes to grains to serve with dinner or fold into hearty salads, I have the cooking methods pretty well figured out. Rice that’s fluffy and not too sticky? Done. Barley that's tender but not ...

Though I’ve gotten pretty good at making restaurant-level rice at home, I have to admit I’m a bit of a newbie on the quinoa front. The gluten-free food, which is technically a seed, not a grain, is ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking quinoa is quick, easy, and versatile, making it a nutritious addition to any meal. Quinoa is a naturally gluten-free seed ...

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...

Quinoa, however, is one thing I don't know how to cook to perfection. This pseudocereal (a seed that's cooked and eaten like a grain) should be fluffy and slightly chewy, a tough balance to achieve.