Winter is the ideal season to add ragi to everyday meals. Known for its warming nature and high nutritional value, this traditional millet is filling, comforting, and easy to cook with. Loaded with ...

One cup jaggery, half cup curd, one-fourth cup oil, one and a half cup milk, two cup ragi flour, two tbsp cocoa powder, one tsp vanilla extract, pinch salt, one-fourth tsp baking soda, one tsp baking ...

Ragi is an excellent food to add to your diet during cold months. Here are some traditional ragi dishes that you must taste. Read Time: 5 min Ragi is one of those ingredients many of us know well, yet ...

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and immunity. Incorporate it creatively into lunchboxes with ragi cheelas, rotis, ...