Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

You carefully measured out all the ingredients for the batter, baked the cake, let it cool, and dressed it up beautifully with your favorite frosting. Now, it’s time to dig in. The last piece of the ...

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I took a trip to The Cheesecake Factory and tried the chain's three most-popular cheesecakes. The Fresh Strawberry cheesecake was perfectly light and not overly sweet, so it was the winner. The White ...

In her new cookbook, “Every Day Is Saturday,” Sarah Copeland’s goal is to bring a weekend-cook mentality to weekday meals. Copeland, former food editor for Real Simple magazine and a nutrition ...