Garten demonstrated how to make her panna cotta with fresh raspberry sauce recipe during an episode of Barefoot Contessa. “I’m going to make an old-fashioned Italian dessert that combines my two ...

Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder that making raspberry jam is a favorite project for home canners around the ...

Preheat the oven to 325°F, or as directed on the package. Lightly spray two 12-cup muffin pans with cooking spray. In a large mixing bowl, combine the ingredients for the cupcakes - the cake mix, ...

These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. Rachel Soszynski ...

Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for this ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Smooth and silky, lemon panna cotta with raspberry sauce is the perfect balance of creamy sweetness and bright citrus. This light and elegant dessert is easy to make ahead—simply chill, then serve ...

There are three types of meringues. French meringue is the basic version with egg whites and granulated sugar, Italian meringue uses sugar syrup instead of granulated sugar, and Swiss meringue—which I ...