Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...

Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip-smackingly ...

These Spicy Green Bean Recipes are flavorful and super quick to make. Each recipe listed here has been tried, tested, and, with the right combinations of ingredients, is suitable for serving on a ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

Firmer vegetables like asparagus, carrots, and green beans sometimes are blanched to partially cook them before stir-frying. It is very important that blanched vegetables be well drained. Any water on ...