Shrimp is a go to protein when time is short and dinner still needs to happen. It cooks fast and works well with simple ingredients you probably already have. That makes it a smart choice for busy ...

These easy shrimp recipes are fast enough for a quick weeknight dinner, fancy enough for date night, and fun enough for any low-key gathering.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Who needs pasta?

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Take the classic over the top by tossing in crisp, bouncy potato gnocchi, Melissa Clark writes. By Melissa Clark You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it ...