"Did you know you can turn cream cheese into candy? You can," according to Nicole. "Remember being at your grandmother's house or maybe a baby shower way back when and they had th ...

These lemon pastries bake into crisp, golden rectangles with raised edges, a soft cream cheese center, glossy lemon curd, and a vanilla glaze that sets lightly over the top.

Deviled eggs are a classic Easter appetizer—not only are they festive and on-theme, but they're always popular. Growing up in ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

With just one simple surprise ingredient, you can whip up our super-cheesy, spicy, and dippable smoked queso-in-a-skillet ...

At the heart of any great dip, cake or casserole is, well, love, of course — but also, probably, a block of cream cheese. Smooth, whipped or flavored, cream cheese has the ability to bring a luscious ...

Sometimes when I’m in the kitchen making fresh cheese, I imagine what it must have been like for the primitive nomads who first discovered that the fresh, sweet liquid they had so laboriously milked ...

Preheat oven to 325 degrees. Generously grease a 10-12 cup bundt cake Pan with butter or nonstick spray. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on ...

If you're as yet unfamiliar with what makes a "marry me" recipe, let me explain: The original is a chicken dish made with a roux-thickened sun-dried tomato sauce fortified with heavy cream and plenty ...