Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Learn how to make a classic Caprese salad like an Italian using fresh tomatoes, mozzarella, basil, and simple ingredients. This easy recipe shows the traditional way to assemble this famous Italian ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

Preheat oven to 425 degrees. In a wide pot, warm olive oil over medium heat. Crumble in sausage and use a wooden spoon to break up any large pieces. Cook, stirring, until starting to brown on all ...

Add Yahoo as a preferred source to see more of our stories on Google. Variety of fresh mozzarella - Static Media / Shutterstock / Getty Mozzarella isn't just a fun word to say (with an Italian accent, ...

On Friday’s edition of the Cooking Corner, Scott Van Tuyl from Prossimo shows us how to make fresh mozzarella right at home. 1. Place the cheese curds and kosher salt in a mixing bowl. 2. Pour boiling ...

The delicate softness of fresh mozzarella allows it to absorb the marinade’s flavor, even after just one hour, and overnight is even better. These Marinated Mozzarella Balls can be refrigerated for at ...

In a mixing bowl, whisk together oil, balsamic vinegar, lemon juice and honey. Season with salt and pepper. Add melon to bowl with dressing, and toss to coat. On individual plates or a platter, ...

When it comes to making a summer meal in sultry south Louisiana, recipes involving as little stove time as possible are a beautiful thing. Margaret “Peggy” Barlow, a recent transplant to Lafayette, ...