Scallops are a perennially popular item on restaurant menus locally. Baked, broiled, or deep-fried, they're almost always a top seller. However, most of those scallops aren't locally harvested but ...

The two fishermen who delivered the scallop shells walked right through the back kitchen door of the restaurant like they were barging into their own home, big and fishy-looking. The older one, who ...

Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

This story was originally published August 2017. Maybe collecting shells is a favorite pastime of yours, but you don’t know which is a moon snail and which is a mud snail. Or, you’re walking along the ...