1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

3. Heat oil in saute pan; add Red Snapper; saute on high heat 30 seconds per side; set aside 4. Place Red Snapper on over-proof tray; season with salt and pepper 5. Place crepes on same tray. 6. Place ...

Place ingredients for marinade in a blender. Blend until smooth. Apply marinade on flesh side of Red Snapper filet. Allow marinade to settle in refrigerator for 2-3 hours While fish is marinating, ...

4 each 6 oz. mangrove red snapper filet, skin on8 oz. of extra virgin olive oil1/4 lb of bacon, thick cut1 lb. of Brussels sprouts, sliced thin1 Tbs of unsalted butter2 Granny Smith apples, cut in ...

We're celebrating because it's Friday and we're looking ahead to Mother's Day, so, of course, we're thinking about what we're going to be eating. Baton Rouge restaurants finding new ways to celebrate ...

At first and even at second glance, we couldn't find red snapper on the menu at Red Snapper. On the third try, we spotted it at the fish-tail end of the menu board's list of fish dinners: Whole Red ...

Dear Pat: I was taken out for my birthday to Wildfish restaurant. We enjoyed the service and the food there. We had the crusted red snapper, and it was fantastic. Do you think it would be possible to ...

Sometimes a good seafood dinner can be a bit pricier than desired. But, you can also satisfy your seafood appetite without spending a lot. In the Saturday Early Show's latest Chef on a Shoestring ...

At first and even at second glance, we couldn't find red snapper on the menu at Red Snapper. On the third try, we spotted it at the fish-tail end of the menu board's list of fish dinners: Whole Red ...