Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and ...

Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In a sautee pan, cook the fish over medium heat, for abou ...

When I’m cooking a classic Louisiana dish, I feel like I've taken a step back in time. It has something to do with the way the aroma of the dish fills my house. Often, the scent is a throwback to my ...

BATON ROUGE, La. (WAFB) - In south Louisiana Mardi Gras is celebrated each year leading up to Ash Wednesday. Here, pan-seared red snapper and crabmeat are served with a Mardi Gras cream sauce; It is ...

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...

Fresh snapper straight from the water meets a recipe you’ve never seen before — fish pancakes. After an epic catch, the fillets get chopped, seasoned, and transformed into golden, crispy seafood ...

From the first bite, my Crispy Baked Snapper Fillets deliver a delightful contrast of taste and textures with the satisfying crunch of a perfectly seasoned panko crust with succulent, moist snapper ...