, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...
From rod to grill—all in one epic cook. In this coastal adventure, Chuds BBQ hits the water to reel in some beautiful redfish, then heads straight to the grill for a fresh, flame-kissed feast that ...
1. Soak the cedar plank in water for at least 1 hour before you are ready to cook. 2. Preheat grill and brush plank with olive oil. 3. Season fillet on both sides with Creole seasoning. Lay fillet in ...
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