The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

Last year, for the first time, Americans spent more on dining out than on groceries. Through March of this year, sales at restaurants and bars totaled $157.5 billion, compared to $151.8 billion at ...

Those gumball-pink walls. That Sunkist-orange colorblocking. Those shimmery plastic beads. You don’t even need the instantly iconic floral oilcloth tablecloths or the poster of Cindy Crawford to ...

At a difficult time for chain restaurants, Tender Greens is taking a different approach to fast-casual. Tender Greens’ newest location in Los Angeles’s Century City neighborhood is pure Instagram bait ...

It’s no secret that the restaurant experience is just as much about sight as it is taste. But while photogenic menu offerings are generally the spotlight of a concept’s visual appeal, restaurant ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more multifunctional models as key to maximizing functionality. According to Toast’s ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...

The look is not relegated to warm-weather locales. In Brooklyn, Fandi Mata’s soaring warehouse space is adorned with Moroccan tiles and filled with potted palms for a Mediterranean-meets-industrial ...