Salmon packaging combines advanced preservation, clever material design, and sustainability innovations to protect one of the world’s most valued seafoods. Given salmon’s delicate and perishable ...

Smoked salmon is a staple on American holiday boards - think Christmas brunch, New Year’s Eve platters, bagels and lox on ...

The novel coronavirus can survive on chilled salmon for eight days, according to a new study from China. The research follows recent coronavirus outbreaks in China and New Zealand that were linked to ...

As with many industries, one of the biggest drivers in packaging currently is a concerted desire from customers and manufacturers alike to reduce the amount of plastic material required in products.

Chilean salmon producer Multi X has announced a partnership with biotechnology startup Bioelements to replace all packaging for its fresh fillet products with "100% biodegradable" materials. The ...

Yikes, talk about an un-tasty tasting. The idea of opening a can of salmon and enjoying a bite of luscious, flavorful pink or red salmon sounds so very enticing. Warning: It is not. Sadly, most canned ...