Cut salmon into 4 individual fillets. Place in a large plastic zip lock bag. In a small bowl, combine maple syrup, soy sauce, garlic powder, pepper, and salt. Mix well and pour into bag with the ...

For the salmon, heat vegetable oil on medium-high in a cast-iron skillet. For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water. In the meantime, whisk ...

Chef Mary from SelectHealth shares her delicious recipe for Baked Maple Glazed Salmon. You can also use Steelhead if you prefer. This is heart-healthy because salmon and steelhead are both rich in ...

This perfectly flaky, savory and sweet Maple Soy Baked Salmon is glazed with pure maple syrup, soy sauce, and hint of garlic.

Season salmon fillets with salt & pepper, place on cedar planks. Place inside oven pan and light sides of plank with torch and then quickly cover with aluminum foil and place in center rack of oven.

Maple syrup and wine add a savory, sweet flavor to pan-roasted salmon. Roasting in the oven intensifies the flavor of the ingredients, but takes much longer than sautéing. Pan-roasting is a great ...

Salmon and maple make a perfect pairing — salmon’s rich, savory side is nicely complemented by the gentle sweetness of maple syrup. To add complexity to the dish, thyme and soy sauce are added to the ...

Alekka Sweeney’s clients often request simple, one-pan dinner solutions, and this recipe fits the bill. The chef-instructor from Pittsburgh, Pennsylvania, suggests serving this dish with sliced ...

In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

For the brining: 8 cups water ⅓ cup kosher salt 2 tablespoons maple syrup, preferably Grade B ½ teaspoon black peppercorns 4 sprigs fresh sage, chopped 1 large garlic clove, smashed 1 bay leaf 1 (4- ...

If you’re looking for a dinner idea that’s healthy, comforting and requires almost zero cleanup, it’s hard to beat sheet pan salmon. It’s the kind of meal that feels a little fancy (hello, salmon!) ...