Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

If you haven’t heard of induction cooking, you’re not alone. Though the technology isn’t new, it’s also not widely known. Not gas and not electric, induction cooking doesn’t heat the stove—just the ...

Our team of experts has selected the best stainless steel ranges out of hundreds of models. Don't buy a stainless steel range before reading these reviews.

The top-rated models earn high marks for performance on both high and low heat Induction cooktops work with magnetic cookware—such as pans made from stainless steel or iron—and provide fast boiling ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...