Junior Sous, a pop-up Seattle cooking school, is a charming way to educate and inspire the next generation of chefs. However, Junior Sous goes beyond the traditional drop-in kitchen for a kids’ ...

Acclaimed Seattle restaurateur Tom Douglas is expanding his empire again, announcing the upcoming opening of a new cooking school in downtown Seattle. Douglas, who operates over a dozen eateries ...

While there are a number of Northwest cookbooks on the market, one Seattle chef saw a hole. He wanted a book that really focused on the seasons in the Northwest, which he understands a little ...

The simple button mushroom isn’t alone anymore in the grocery store. Well-stocked markets are offering chanterelles, shiitakes, porcinis, even vibrant red lobster mushrooms or pricey perfumed ...

SEATTLE – The greatest day in the Seattle Sounders’ long, proud history started early. Thanks to MLS Cup’s noon local kickoff time, the Rave Green-clad hordes began to descend on the city’s downtown ...

SEATTLE — Like most indoor activities, cooking classes have had to change the way they operate. Chef Box Live is bringing Seattle's best chefs right into your kitchen. No grocery shopping needed, as ...

For every trained chef working the line in Seattle, there are thousands more home cooks. Appealing to a range of students, from the canning- and pickling-obsessed to casual grillers, it’s clear that ...

SEATTLE — A Seattle nonprofit that uses cooking to teach life skills to the homeless and people who have struggled with alcohol and addiction turns 20 this year. Since its start in 1992, FareStart ...