Seafood and pasta are a match made in dinnertime heaven. They’re quick enough for a weeknight, yet special enough for a dinner party. Whether you’ve got shrimp, scallops, salmon, or even a simple ...

Make a flavorful one-pot saffron penne pasta with shrimp and cockles in a simple, quick recipe. This easy seafood pasta combines tender pasta, succulent shrimp, and briny cockles in a fragrant saffron ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

We reviewed the menus at top chain restaurants to find the five best seafood pasta dishes, ranging from light scampi to rich, creamy alfredo.

If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce ...

Make a delicious Spanish seafood pasta inspired by traditional paella using fideos in this easy recipe. Packed with fresh seafood, vibrant flavors, and simple ingredients, it’s perfect for a quick and ...

Drummond wrote about the seafood pasta dish in a 2012 recipe blog post on The Pioneer Woman website. The Food Network host shared how she was traveling to New York and Boston and had “been eating ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Cooking the rice in a flavorful stock made by quickly simmering shrimp shells with aromatics is one secret to ...

For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. For an extraordinary but simple spaghetti dinner, we created a creamy vinaigrette packed with bright, ...

Pasta is one of those dishes that can translate across all ages and all taste buds. And with so many different types (each ...