Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. “Oh, you brought in your cod thing,” is a comment I get from nosy coworkers at least once a ...

Low and slow is the way to go when it comes to making this yummy fish dish. A low-temperature oven (set to just 300 degrees) ensures that the fish cooks slowly, without drying out.

"I am trying to find a recipe for Italian bacuba. When I was young, living on the Hill, everyone made it. It's a fish dish made with milk." Happy holidays, St. Louis! Even with the new year rolling in ...

Seafood generally isn't slow-cooker friendly. When cooked for long periods, most white fish will dissolve into mush, while shellfish such as shrimp will get tough and rubbery. This recipe solves that ...

Invented in 1936, the slow cooker has been a staple in busy households since its heyday in the 1970s, thanks to its ability to turn a few basic ingredients into a warm, delicious dinner that's ready ...

When it comes to making dinnertime a breeze, slow-cooker meals are always there for us. With minimal hands-on time and flavorful results, these dishes are consistently the easiest way to cook dinner.