Artificial intelligence is driving a new era in spectroscopy and materials science by enabling faster data interpretation, more accurate property predictions, and even the generation of new materials.

Butter is a dairy product made by churning milk or cream to separate the butterfat from the buttermilk. It is one segment of the dairy market that includes milk and milk-based products. Domestic ...

Fruit juice is one segment of the global non-alcoholic beverage market, which was estimated at $1.224 billion in 2023 and is expected to grow at a CAGR of 7.4% from 2024 to 2030. Increased consumer ...

This article introduces the differences and similarities between Raman and infrared spectroscopy for identifying unknown materials and monitoring reactions. While the techniques are pretty similar, ...

Recent breakthroughs in spectroscopy combine AI-driven automation, advanced atomic modeling, and portable high-precision instruments to boost accuracy, speed, and field readiness. Innovations include ...

Researchers have developed a low-cost method for the analysis of interfacial molecules by combining ATR-IR with precise gap-control and multi-variate data analysis. A novel spectroscopic method ...

Bio-monitoring refers to tracking changes in biological molecules or reactions over time. When using miniaturized flow systems, the ability to monitor concentrations within microchannels is essential ...

A new fluorescence-based method detects and measures rare-earth elements in plants without damage, enabling repeated testing, ...

Herein, the O K-edge X-ray absorption spectroscopy (XAS) profile of an aqueous acetonitrile solution presented a distinct sharp peak not commonly observed in the corresponding profile of liquid water.

Photoelectron spectroscopy (PES) is a surface-sensitive analytical technique that provides information about the elemental composition, chemical state, and electronic structure of a material's surface ...