Restaurants are lightening their menus as the weather warms up, adding bright fruit flavors and seasonal vegetables, as well as taking advantage of recent price decreases for seafood. Asian-themed ...
Food Drink Life on MSN
Spring equinox sparks a surge in botanical flavors
The spring equinox arrives on March 20, 2026, and food and drink operators already treat the seasonal shift as a cue for a ...
Starbucks and Dunkin' have both released their new spring menus in early March. Starbucks' new menu features flavors like lavender, coconut, ube, and matcha. Dunkin's spring menu focuses on ...
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