Preheat oven to 425 degrees or pre-heat the grill to medium-high heat. Tear off two, 18-inch pieces of aluminum foil. Spray the center of each one with cooking spray and set aside. Add the veggies to ...

Entrees and vegetables to be steamed in foil packets can be readied the night before and refrigerated until cooking time when they go onto the grill or into the oven. Some vegetable packets require a ...

1. In a saucepan, combine the vinegar, sugar, and salt. Set over high heat and bring to a boil. Turn the heat down to medium and simmer the mixture for 10 minutes, or until the liquid is reduced by ...

1. Light a charcoal grill or set a gas grill to medium heat. Cut 4 squares (15 inches each) of heavy-duty aluminum foil. 2. Sprinkle the fish on both sides with salt and black pepper. 3. Oil the ...

Every year I spend Labor Day weekend camping with a bevy of closes family friends. We dust off our tent, pack a cooler and head to Governor Dodge State Park in Wisconsin where we hike in the woods, ...