Trim and rinse string beans. Heat a ½ inch of oil in wok or saute pan. Shallow fry the greenbeans until wrinkled. Drain and set aside. Remove excess oil from pan and heat to high. Place a heaping ...

Ashleigh Shanti’s great-grandmother, Inez Miller, lived in a house near the Dan River in Appalachian southern Virginia. When Shanti closes her eyes to picture the house, the first image that comes to ...

This recipe is noisy and fun, but watch the splatters. When the raw green beans hit the hot oil, they spit and sputter and soon become slightly caramelized and brown on the outside; during the cooking ...

I've always wondered, it is leg-yoom or leg-oom? (The dictionary says le-gyüm, whatever that means.) Regardless, legumes are an extremely versatile vegetable that are packed with protein, fiber, ...

Add Yahoo as a preferred source to see more of our stories on Google. Beans can give, and give, and give right up until the end of the season. It doesn't take much to care for string beans — ...