In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 bowls of ...
A hot soup for a cold winter day. The Traveling Epicurean Michel Vejar shares her secret ingredient in her New England Clam Chowder recipe. · 3/4 cup good dry cream sherry -(the pink one) Spanish Dry ...
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
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