When buying salmon, I always look for the thickest piece or pieces or ask for the center cut. And my local fishmonger happily tends to my request. The main reason for the center cut is it cooks evenly ...

Save on luxury seafood by learning how to break down whole sides of salmon yourself using the yield-maximizing steps from ...

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough certainly is. This salmon has a mild taste, but is firm. A firm salmon, or other fish, is ...

Salmon never gets old on my menu. This fish is so versatile because it takes to a broad spectrum of flavors and cooking methods. Making salmon part of your weekly meal rotation is a good thing. Salmon ...

Let’s face it. Any fish can be tricky to grill. Overcooked fish? No thanks. Salmon is a wise choice for grilling for several reasons. In general, salmon is one of the firmer fish. Because of that ...

Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most essential ...