These microadditives enhance color, flavor and freshness. But what do they do in the body? It seemed like a small thing when Paul Westerhoff’s 8-year-old son appeared, with his tongue and lips coated ...
Titanium dioxide is a promising photocatalyst for water splitting, but it suffers from low visible light activity due to its wide band gap. Doping can narrow the band gap of titanium dioxide; however, ...
A nanoparticle commonly used in food, cosmetics, sunscreen and other products can have subtle effects on the activity of genes expressing enzymes that address oxidative stress inside two types of ...
Copyright AD-TECH; licensee AZoM.com Pty Ltd. This is an AZo Open Access Rewards System (AZo-OARS) article distributed under the terms of the AZo–OARS https://www ...
Titanium dioxide, a common food colouring used in sweets and chewing gum may affect the intestine’s ability to absorb nutrients and protect against harmful pathogens, a study has determined.
An international research team led by École Polytechnique Fédérale de Lausanne (EPFL) has built a perovskite solar cell with an electron transport layer (ETL) based on single-crystalline titanium ...
Nanotechnology is involved in such a range of ground-breaking tech, thanks in part to the multitude of different nanoparticles available. Nanoparticles are defined as structures of matter measuring ...
To better evaluate the impact on living organisms of the widespread presence of titanium dioxide in the environment and measure the real exposure of animals and humans, scientists from INRAE, AP-HP, ...
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