Titanium dioxide color is incorporated to elevate the color and sheen of some specific foods. The element is also used for food safety applications. A growing proclivity toward brighter-looking food ...
Titanium dioxide is a whitening ingredient in foods, cosmetics, and other products. The FDA considers it safe, but high intake could be harmful. From dyes to flavorings, many people are becoming ...
Titanium has high resistance to oxidizing acids over a broad range of temperatures and concentrations. Standard acids in this group include nitric, perchloric, chromic, and hypochlorous (wet Cl 2) ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback