PAU experts highlight how value addition using modern techniques can transform turmeric from a perishable crop into a stable product with strong market demand.

Turmeric, often dubbed as the ‘golden spice,’ has been used for centuries in traditional medicine and culinary practices. With its vibrant colour and distinctive flavour, turmeric has gained ...

This article was originally published on Undark. Read the original article. Before the heat of the day set in, dozens of people were already gathered under a large banyan tree at the twice-weekly ...

This article originally appeared on Undark. Before the heat of the day set in, dozens of people were already gathered under a large banyan tree at the twice-weekly turmeric market in Ataikula, ...

Turmeric is a powerful root that has been used for thousands of years as an anti-inflammatory, antioxidant, and digestive aid. The star in curries, broths, and soups, turmeric not only enhances the ...

An Indian kitchen has never failed to fascinate us. It stores various elements that are versatile and work more than just as food ingredients. Look into your spice rack, for instance. Spices add ...

Haldi, also known as turmeric, sits bright on Indian kitchen shelves. It is not just because of its bright yellow color but also because of its nutrient profile in all forms—knobbly fresh rhizome, sun ...

That bright yellow powder sitting in your spice rack might be the most underutilized wellness tool in your kitchen. Turmeric has moved way beyond its traditional role in curry dishes to become a ...