Cardiovascular disease (CVD) remains a major cause of death worldwide. Whereas dairy generally is associated with a neutral or a beneficial CVD effect, the consumption of ultra-high temperature ...

Ultra-High Temperature (UHT) Milk accounted for 26.3% of the entire global liquid milk consumption in 2016 1 and is witnessing strong growth in both mature and emerging markets. During 2009-2016, the ...

In a recent trial with UHT milk, Lycored’s tomato-based colors ‘Resolute Ruby’ and ‘Constant Crimson’ outperformed artificial colorant Red #3 from a performance and consumer preference perspective, ...

LONDON, Feb. 27, 2018 /PRNewswire/ -- The UHT processing market is projected to grow at a CAGR of 12.87%. The UHT (ultra-high temperature) processing market, is estimated to be valued at USD 2.57 ...

The mere mention of UHT milk used to conjure up less-than-favourable images. It was the carton that accompanied a sachet of instant coffee in a budget hotel room. Or the emergency supply lingering at ...

An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

When running a difficult food sample like dairy on an ion chromatograph (IC), there is an enormous risk that the column will be irrevocably ruined. One solution to circumvent this is time-consuming ...

Every year, roughly 27 billion tons of milk are processed into various products (such as yogurt, curd, butter, cheese) at 112 manufacturing units across Germany. Image Credit: AMETEK - JOFRA ...