Steel, cast iron or non-stick? Experts explain which cookware is best for daily cooking, safety risks to watch, and how to choose the right utensils.

There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

Convenience and ease of cooking are the reasons why non-stick cookware, primarily coated with polytetrafluoroethylene (PTFE) or "Teflon," became a daily kitchen staple. However, concerns regarding its ...

From ceramic to classic nonstick, we tested the best cookware sets for easy food release, simple cleanup, and everyday cooking. Here are the eight worth considering.

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...