So you’re about to whip up a batch of cupcakes when you realize that you’re all out of vanilla extract. We’ll let you in on a little secret: You can still bake your cake and eat it, too, without ...

Vanilla is one of America's most popular flavorings. It's derived from the seed pods of orchids and is used frequently in baked goods. Most often, bakers use vanilla in the form of vanilla extract.

You’re in the middle of whipping up some delectable cookies, or some other baked treat, when you realize there’s not a drop of vanilla extract to be found in your kitchen … we’ve all been there before ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There's no doubt about it: Vanilla extract is one of the most frequently used staples in the kitchen pantry, especially for avid bakers. Vanilla brings its deeply aromatic, distinctly floral flavor ...

Vanilla extract is that one ingredient every baker, from novice to professional pastry chef has in their kitchen. From a simple loaf cake to a batch of fancy Frosted Tiramisu Sugar Cookies, a small ...

Running out of a key ingredient can be frustrating, especially in the middle of cooking or baking. The good news is, there are plenty of simple swaps that work just as well. Whether it’s for flavor, ...