While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while greens and root ...

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

Few vegetables signal the start of spring quite like asparagus. Whether roasted, folded into creamy pastas, or tucked into a ...

Although the bowls are often artfully arranged, this version is casual, with steamed vegetables added atop the rice in a higgledy-piggledy array.

When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are the way to go. They often taste richer and more complex than their raw ...

Easy Vegetarian Crockpot Recipes, including appetizers, side dishes, main dishes/entrees, desserts and more! I have been a vegetarian for over 25 years, and going meatless shouldn’t mean sacrificing ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We’ve rounded up some winning vegan and vegetarian dinner recipes. Add them to your dinner repertoire and get ready for rave reviews. We know that not everyone who’s reading this is a vegetarian.

Looking for a hearty weeknight dinner? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER versatile. Throw in your favorite bean and pasta shape, ...

With LPG shortages occasionally affecting households across India, many people are turning to induction cooktops as a ...

These are the dishes our readers return to again and again. By Kasia Pilat Is there anything vegetarian cooking can’t do? Whether it’s sweet and spicy tofu larb, an aromatic toor dal with whole boiled ...