When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

We may receive a commission on purchases made from links. Real maple syrup is one of my all-time favorite condiments. Its ...

Some years sugaring season goes by the book, which is to stay things starts cold, and over the course of four to six weeks spring arrives gradually and consistently. In such a scenario, the syrup ...

Pancake syrup is far less expensive than pure maple syrup, but those savings come at a price. Caramel color is often used to give the syrups their amber hue, and some types can contain 4-MeI—a ...

My parents hail from Vermont and Maine, so I take maple syrup pretty seriously. So seriously, in fact, that I completely missed the USDA’s 2015 re-grading measure because I was still working through ...

Help feed neighbors and fund facts. Your Thanksgiving gift fuels VTDigger’s reporting and sends 3 meals to a neighbor through the Vermont Foodbank. Editor’s note: This article is by Nora Doyle-Burr of ...

Beer aficionados can select a golden lager, IPA, or brown ale. Coffee lovers can ponder light, dark, French, or Vienna roasts. But the choices for maple syrup connoisseurs have largely been restricted ...

Spring finally reached Vermont yesterday for the first time after a long cold winter, with a sunny day and temperatures soaring to around fifty degrees. That meant the long-awaited sap is finally ...

Maple syrup is always a pantry staple, but its presence is especially welcome during the cold weather season, when pancakes are a weekend breakfast must and root vegetables welcome a drizzle of this ...

However, even if you break down the various syrups into the real deal versus the cheap imitations, true, authentic maple syrup still has its own nuances and variations. Maple syrup is separated into ...