Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

In late 2017, Swiss chocolate maker Barry Callebaut announced the discovery and production of a so-called fourth type of chocolate. Joining dark, milk and white, ruby had now entered the chocolate ...

Jam-packed with fresh strawberries and a hint of cardamom, these 4-ingredient fresh strawberry popsicles coated with a shell of ruby chocolate are a deliciously refreshing, dairy-free summer treat!