As consumers increasingly seek out food products that match their ideas of how livestock or crops should be raised in an ethical system, so do shoppers look for other goods — think things like boots — ...

The focus in dining is shifting back to meat, sales of meat substitutes are declining, and consumers are returning to animal ...

The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...

Cordage is invaluable in a survival situation. A simple piece of rope can construct a shelter or trap a meal. While many natural resources can be transformed into cordage, few have the raw strength of ...

Hydrogen sulfide (H₂S) is a colorless gas with a distinct rotten egg odor. It occurs naturally in many industries, including manure storage, oil and gas operations, sewage treatment, tank cleaning, ...

A new review focuses on the health and environmental benefits of plant-based products, as well as consumer attitudes. Plant-based dietary alternatives to animal products are better for the environment ...

Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new ...

The carnivore diet, beef tallow, sticks of butter and raw milk: when did animal products re-enter the zeitgeist? In a TikTok shared with her 11 million followers, influencer Nara Smith is seen adding ...

Most wine is not vegan, which may come as a devastating surprise. After all, isn't wine just fermented grapes? On the contrary, animal-derived products often play a role in winemaking processes.