Eating fewer ultra-processed foods can help you better understand what’s in your food and how it’s made. Many foods that seem ...

Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...

Let me be honest with you right upfront. I went into this experiment feeling smug, righteous, and fully convinced I was about ...

The terms “synthetic” and “ultra-processed” are widely (and opportunistically) used as warning labels and marketing ...

A new study found cancer survivors who eat more ultraprocessed foods face a 48% higher death risk and 57% higher cancer ...

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

Eating higher amounts of ultra-processed foods is associated with lower bone mineral density and a higher risk of hip ...

In the UK, ultra-processed foods (UPFs) account for around 57% of our calorie intake as adults, and an uptick nutrition ...

While ultra-processed foods are often tied to health issues, a decade-long study suggests they do not speed up cognitive decline. Researchers found that overall diet quality plays a bigger role in ...

There's a big caveat here.

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...