On a trip to Mexico City, I tasted these melt-in-your-mouth sopes. They’re little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. It’s a great dish to serve ...

On a trip to Mexico City, I watched restaurateur Maricarmen Ramirez make melt-in-your mouth sopes — little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. 1.

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...

One of my family’s go-to meals is sopes (pronounced soo-pez). Typically served as an antojito (literally “little cravings” but figuratively, an appetizer), sopes have always been the main event in our ...

If any food could be fun Karista Bennett says this is it! And it's versatile too. The creator of the blog, Karista's Kitchen, stopped by to share her recipe for a popular Mexican street food. Makes 10 ...

A sope (pronounced SO-pay) is a corn cake that’s essentially a thicker version of a corn tortilla, said Louis Lambert in Big Ranch, Big City Cookbook (Ten Speed Press). Its exterior is generally fried ...

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Victoria Mejia taught her granddaughter, Tishbeth, how to cook in her Guadalajara kitchen. And now Tisbeth Mejia is honoring and passing on her abuela's legacy at Catrinas in South Tampa, where they ...