We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.

Electric pressure cookers are amazing gadgets for quickly making hands-off meals, but they’re extra handy for speeding up stew and soup recipes. This Instant Pot vegetable soup is ready to eat in 40 ...

Have you tried making Instant Pot oatmeal? It’s easy to set up overnight for a delicious breakfast the next morning or any time. Scott Suchman The Washington Post Just making a big batch of beans ...