There has been much interest in the potential for using probiotic bacteria for treating skin diseases and other disorders. Japanese researchers have now found that milk that has been fermented using a ...

The Lactococcus lactis strain Plasma is a product of joint research by Kirin Holdings, Koiwai Dairy Products, and Kyowa Hakko Bio, and a number of relevant papers have been published and many ...

Scientists in India have reported a rare case of infection in a woman who consumed unpasteurized dairy products before falling sick. Lactococcus lactis cremoris, previously known as Streptococcus ...

Lactococcus garvieae is a gram-positive bacterial pathogen responsible for lactococcosis, a systemic haemorrhagic septicaemia in farmed fish such as rainbow trout, yellowtail and various salmonids.

Scientists in Denmark have discovered a Lactococcus lactis strain from bumblebees that can naturally increase vitamin B2 in fermented soy milk. Using a droplet-based screening method, they rapidly ...

Certain combinations of bacteria found in dust in children's day care settings may have an impact on their young lungs. Science X Daily and the Weekly Email Newsletter are free features that allow you ...