An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

A South Los Angeles nonprofit brings on restaurants like Alta and Dulan’s on Crenshaw to mentor local budding cooks ...

A Southern California high school is offering a culinary arts program that offers a lot more than just cooking.

“Top Chef” returns for a 23rd season Monday on Bravo TV, and a West Hawaii chef is among 16 contestants vying for the coveted title.

The acclaimed chef, responsible for pioneering Northern Michigan's farm-to-table dining scene, died in advance of tribute ...

Melrose resident Eric Michael Thomas is building his business, Chef Doula LLC, tackling the twin challenges of maternal health and nutrition in the Bronx.

Pastry chef Adalberto Diaz returns to Food Network competition through The Ultimate Baking Championship season 1 while representing Utah and continuing his baking career.

Chef-to-chef partnership introduces a refined vision for dining at America's only private island resort, strengthening the three-Michelin-Key resort's position as a premier culinary destination.

CAL FIRE offers employment opportunities beyond firefighting, including roles for Cook Specialists I & II who prepare meals for firefighters and staff at facilities across California.

Local consumers are getting more curious and conscious about the practices of growing food, and a community of producers, chefs and businesses are leading the charge.

The Steel River facility, currently under construction in Mississippi County, was sold to California-based Cypress Creek Renewables, also a renewable energy company. The sale price for what will be a ...