Lab-scale production of medicarpin in yeast heralds another manufacturing option for this natural anti-tumor agent.
New capital for Maia Farms accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.
EDWARDSVILLE, ILLINOIS, US — Southern Illinois University at Edwardsville (SIUE) has appointed Praveen V. Vadlani, PhD, ...
Market valued at $72.4M in 2024, projected 7.30% CAGR growth driven by pharmaceutical API synthesis, food-grade ...
Rapid policy shifts, sustainability targets, and process-level innovations have fundamentally reshaped the global biofuel ...
The rapid rise in global food waste poses significant environmental, economic, and social challenges. A substantial portion ...
While everyone else is doom-scrolling through Friday night plans, there's a rare breed of people who've discovered something ...
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The 11 biggest wellness trends of 2026, according to experts
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Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...
That is the promise of precision fermentation. Microbes become microscopic manufacturing plants, capable of producing fats ...
Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...
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