Researchers analysed diets and cognitive tests from 2,192 dementia-free adults. Higher ultra-processed food consumption was ...

For patients with early infection with Lyme disease (LD), standard and modified two-tiered testing (STTT and MTTT) diagnostic algorithms have low sensitivity, a ...

Readers often raise concerns about how farmers’ use of herbicides and genetically modified crops affects food safety. Modern farming involves complex systems, and as I demonstrated, it can get ...

A local father-daughter team receives recognition for the continued success of their business. According to a press release, ...

Discover how the way you chew and the texture of your food can subtly reshape appetite signals, influence energy intake, and ...

From protein Pop-Tarts to avocado-oil chips, a MAHA-fueled snack revolution promises healthier eating. Experts say it may ...

Consumers using GLP-1s are more likely to eat meal-related bakery items, desserts and snacks four to seven days a week than non-users, according to the survey.

As demand for natural colors grows, scrutiny around safety and labeling is intensifying. Recent FDA action on spirulina ...

Starting May 1, the longstanding sampling and testing protocol for Canadian flaxseed exported to the EU will be officially ...

Chandigarh: The recent deaths in Mumbai allegedly linked to watermelon consumption has prompted the UT food health dept to ...

Everyone is talking about the latest longevity health trends, but to what extent can we actually increase our lifespan?

A research project coordinated by the University of Helsinki develops new, sustainable ways to use side streams from the dairy and meat industries ...