Researchers analysed diets and cognitive tests from 2,192 dementia-free adults. Higher ultra-processed food consumption was ...

For patients with early infection with Lyme disease (LD), standard and modified two-tiered testing (STTT and MTTT) diagnostic algorithms have low sensitivity, a ...

From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

Readers often raise concerns about how farmers’ use of herbicides and genetically modified crops affects food safety. Modern farming involves complex systems, and as I demonstrated, it can get ...

A local father-daughter team receives recognition for the continued success of their business. According to a press release, ...

Q2 2026 Earnings Call April 28, 2026 4:15 PM EDTCompany ParticipantsCatherine Park - Vice President of Investor ...

Discover how the way you chew and the texture of your food can subtly reshape appetite signals, influence energy intake, and ...

The Milbank Quarterly finds makers used tobacco-like tactics — pairing refined carbs and fats with sensory design — to ...

This type of starch ‘resists’ digestion, travelling straight to the large intestine instead, where it becomes food for ...

Consumers using GLP-1s are more likely to eat meal-related bakery items, desserts and snacks four to seven days a week than non-users, according to the survey.

Glyphosate is essentially inescapable in modern society. That said, exposure to glyphosate residue in foods at levels any ...

Chandigarh: The recent deaths in Mumbai allegedly linked to watermelon consumption has prompted the UT food health dept to ...