Stick around for the 20-minute recipe, straight from the chef.
This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.
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Follow this simple method so you can batch out tender, flavorful chicken to use throughout the week.
This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.