These cool, creamy, single-serving cheesecakes skip the crust for a rich, salty-sweet caramel topping to balance each bite. Individual cheesecakes are baked gently in a water bath until just set, then ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Gently squeeze the salted caramel all over the middle of the brownie batter leaving a 1cm/½in border around the outside. Sprinkle the white and milk chocolates and the pecan nuts evenly over the ...