Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a ...

Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a ...

Spiced apple gourd fritters make for an appetizing snack or appetizer option. Grate the apple gourd and mix it with chickpea ...

These tasty dessert recipes, from easy 2-ingredient nice creams to warm and comforting pies, are sweet despite having zero ...

In India, the chicken preparation differs in every region and local cuisines. But, there are a few variations that are loved across the country. They are loved so much that they have even made ways to ...

Heat a saucepan and add the spinach puree. Cook over low heat until all moisture has evaporated. Add cardamom, bay leaves and ...

Dhaba-Style Amritsari Paneer Bhurji is a rustic yet creamy delight, which offers a very velvety feel to the palate. It is a ...

Simmer over medium heat for about 20 minutes until the cauliflower is soft. Add the coconut milk and purée the soup with the ...

Undhiyu is more than a traditional Gujarati dish—it is a symbol of winter, family gatherings, and festive mornings, ...

Heat oil, splutter mustard and cumin seeds. Add chopped tomatoes and cook till soft. Add turmeric powder, red chilli powder, and rasam powder. Sauté for a minute. Add the cooked toor dal, tamarind ...