The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up at large chains like Olive Garden and The Cheesecake Factory as well as trendy urban ...
Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he’s a consistent cook, and he’s never late for work. But he’s not a human. It is a 750 lb. stainless steel robot. With a ...
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