Oceanside, CA - March 18, 2026 - PRESSADVANTAGE - Moment of Clarity has released a new educational resource examining ...

By Martin MetiehAs Nigeria joins the global community to mark World Consumer Rights Day themed “Safe Products, Confident Consumers”, the Network for Health Equity and Development (NHED), the Centre ...

What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a ...

When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day had a 66.8% higher risk of cardiovascular events such as heart attack and ...

The agency’s lengthy “Human Foods Program 2026 Priority Deliverables” targets food dyes and other ingredients, the GRAS ...

Stricter scrutiny of nutrition and food additives has been a focal point of the MAHA movement, gaining support from experts and lawmakers.

When David Thau, a lobbyist in Washington, D.C., was 34, he periodically experienced pain in his stomach, irregular bowel movements, blood in his stool and vomiting, and he visited doctors ...

The new food pyramid was released earlier this year. It emphasizes protein, full-fat dairy and what Health and Human Services Secretary Robert F. Kennedy Jr. calls “healthy fats.” These guidelines ...

The global powder filling machine market continues to grow as demand from the food, pharmaceutical, and chemical industries increases. Manufacturers in this sector are investing in new technologies, ...

Mediterranean diet health benefits abound—from a lower risk of stroke to potentially even lowering stress levels. Now, scientists have found that the popular eating plan’s lesser-known Scandinavian ...